Panaderia Tres Hermanos – Watsonville, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 768-6925 to check today's hours. Know the hours? Send them to us.

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1459 Freedom Blvd, Watsonville, CA 95076

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Address1459 Freedom Blvd, Watsonville, CA 95076

Phone(831) 768-6925

StyleMexican panadería

CountySanta Cruz County

Time zonePacific Time

From city center0.6 mi north

About Panaderia Tres Hermanos

Panaderia Tres Hermanos serves Watsonville from 1459 Freedom Blvd, roughly 0.6 mi from downtown Watsonville, heading north.

Watsonville has 30 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,711 residents. Nearest alternative: Panaderia Mana at 1477 Freedom Blvd, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Watsonville open in the early morning, but phoning (831) 768-6925 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Watsonville	30
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.